Speciali Bianche
CLÉS
€ 12.00
Mozzarella, Trentino cured beef, walnuts, gorgonzola
Chef's Recommendation
CANTABRICA
€ 13.50
Mozzarella, Cantabrian Sea anchovies, fresh cherry tomatoes added after baking, buffalo mozzarella added after baking.
Recommended pairing
Preclarus Brut Blanc Des Blancs € 30.00
St. Paul (A.Adige)