Second Courses

Pork scallop with lemon

Pork scallop in white wine

Pork scallop with champignon mushrooms

Pork scallop with porcini mushrooms

Sliced Beef with Coarse Salt and Rosemary

Sliced Beef with Cherry Tomatoes and Arugula

Sliced Beef with Porcini Mushrooms

Sliced Beef with Truffle

Tasting of local Sausages: 2 traditional and 1 Zambudello Bagnese

Local sausage and beans

Sausages with Sauces

Stuffed sausages with mozzarella, bacon, spicy salami, olives, cooked ham, red onion, baked and served with sauces on the side

Grilled Beef Entrecote with Coarse Salt and Rosemary

Fried Egg with Truffle