Restaurant

Herbs or potatoes

(Local Guanciale)

Small selection of local cured meats and cheeses with local honey, local jams and tortello alla lastra

Mixed hot crostini and cold cuts

Mixed salad, Grana cheese, mozzarella, tuna, tomato, olives, prosciutto crudo

Selection of typical cheeses, tasting of honey and jams

Buffalo mozzarella, fresh tomato and basil

Bresaola with arugula and Grana

Trentino cured beef with a side of beans and red onion

Pork scallop with lemon

Pork scallop in white wine

Pork scallop with champignon mushrooms

Pork scallop with porcini mushrooms

Sliced Beef with Coarse Salt and Rosemary

Sliced Beef with Cherry Tomatoes and Arugula

Sliced Beef with Porcini Mushrooms

Sliced Beef with Truffle

Tasting of local Sausages: 2 traditional and 1 Zambudello Bagnese

Local sausage and beans

Sausages with Sauces

Stuffed sausages with mozzarella, bacon, spicy salami, olives, cooked ham, red onion, baked and served with sauces on the side

Grilled Beef Entrecote with Coarse Salt and Rosemary

Fried Egg with Truffle

You can fill it with the following flavors: wild berries*, chocolate, caramel, candied figs, Nutella, strawberries in season, Cocomerina pear jam

You can fill it with the following flavors: wild berries*, chocolate, caramel, candied figs, Nutella, strawberries in season, Cocomerina pear jam

Local sheep ricotta, caramelized figs and local honey

With ice cream, mascarpone or Nutella. Additional flavors +€1.00

Alfero chestnut flour with our own mascarpone and dark chocolate

Local artisanal cantucci accompanied by Vin Santo.

Local artisanal cantucci accompanied by Sicilian Zibibbo

WHITE or BLACK TRUFFLE

WHITE or BLACK TARTUFO DROWNED With espresso coffee, decaffeinated coffee, barley coffee, or with various liqueurs of the customer's choice among those available

WHITE or BLACK PROFITEROLLES

Meringue cake, can be filled with caramel, Nutella, chocolate, mixed berries, or plain

Warm chocolate soufflé with fiordilatte ice cream

Fragrant and tasty Crispers-style fries

Borlotti beans all’aculletto, then sautéed with olive oil, onion and garlic with tomato sauce

Mixed greens salad, Ricoka, red radicchio, tomatoes

Mixed greens and arugula salad

Red meat ragù (veal and pork) from animals raised and slaughtered locally. Gluten-free pasta available; please ask which type is currently available.

Fresh porcini mushrooms when in season, otherwise frozen but always first choice. Gluten-free pasta available; ask which type is currently available.

Local black truffle almost always, may be frozen if fresh is not available; ask the staff. Gluten-free pasta available; ask which type is currently available.

Red meat ragù (veal and pork) from animals raised and slaughtered locally. Gluten-free pasta available; please ask which type is currently available.

Fresh porcini mushrooms when in season, otherwise frozen but always top quality. Gluten-free pasta available; please ask which type is currently available.

Local black truffle, almost always available; it may be frozen if fresh is not available. Please ask the staff. Gluten-free pasta is available; please ask which type is currently available.

Meat cappelletti with red ragù, cream, mushrooms, peas.

Potato gnocchi with porcini mushrooms and black truffle, also available with other types of pasta from the menu with this sauce

Porcini mushrooms, truffle, and walnuts

Cream, truffle, sausage

Grandmother's cake with sweet ricotta, pine nuts, powdered sugar, and pear jam made from Cocomerina pears from the Ville di Montecoronaro Slow Food Presidium, served with a small bowl of our house-made mascarpone.