Second Courses

Pork escalope with lemon

Pork escalope in white wine

Pork escalope with button mushrooms

Pork escalope with porcini mushrooms

Sliced Beef with Coarse Salt and Rosemary

Sliced beef with cherry tomatoes and rocket

Sliced Beef with Porcini Mushrooms

Sliced Beef with Truffle

Tasting of local Sausages: 2 traditional and 1 Zambudello Bagnese

Local sausage and beans

Sausages with Sauces

Stuffed sausages with mozzarella, bacon, spicy salami, olives, cooked ham, red onion, oven-baked and served with sauces on the side

Chargrilled Beef Entrecôte with Coarse Salt and Rosemary

Fried Egg with Truffle