First Courses

Red meat ragù (veal and pork) from animals reared and slaughtered locally. Gluten-free pasta available; please ask which type is available at the moment.

Fresh porcini mushrooms when in season, otherwise frozen but always first choice. Gluten-free pasta available; please ask which type is currently available.

Local black truffle, almost always; may be frozen if fresh is not available. Please ask the staff. Gluten-free pasta available; please ask which type is currently available.

Red meat ragù (veal and pork) from animals raised and slaughtered locally. Gluten-free pasta available; please ask which type is currently available.

Fresh porcini mushrooms when in season, otherwise frozen but always first choice. Gluten-free pasta available; please ask which type is available at the moment.

Local black truffle almost always, may be frozen if fresh is not available; please ask the staff. Gluten-free pasta available; please ask which type is currently available.

Meat cappelletti with red ragù, cream, mushrooms, peas.

Potato gnocchi with porcini mushrooms and black truffle, other types of pasta from the menu are also available with this sauce

Porcini, truffle and walnuts

Cream, truffle, sausage