Restaurant

Herbs or potatoes

(Local Pork Cheek)

Small selection of local cured meats and cheeses with locally sourced honey, local jams and tortello alla lastra

Mixed hot crostini and cold cuts

Mixed salad, Grana cheese, mozzarella, tuna, tomato, olives, cured ham

Selection of typical cheeses, tasting of honey and jams

Buffalo mozzarella, fresh tomato and basil

Bresaola with rocket and Grana cheese

Trentino cured beef with a side of beans and red onion

Pork escalope with lemon

Pork escalope in white wine

Pork escalope with button mushrooms

Pork escalope with porcini mushrooms

Sliced Beef with Coarse Salt and Rosemary

Sliced beef with cherry tomatoes and rocket

Sliced Beef with Porcini Mushrooms

Sliced Beef with Truffle

Tasting of local Sausages: 2 traditional and 1 Zambudello Bagnese

Local sausage and beans

Sausages with Sauces

Stuffed sausages with mozzarella, bacon, spicy salami, olives, cooked ham, red onion, oven-baked and served with sauces on the side

Chargrilled Beef Entrecôte with Coarse Salt and Rosemary

Fried Egg with Truffle

You can fill it with the following flavours: Mixed berries*, chocolate, caramel, candied figs, Nutella, strawberries in season, Cocomerina pear jam

You can fill it with the following flavours: mixed berries*, chocolate, caramel, candied figs, Nutella, strawberries in season, Cocomerina pear jam

Locally sourced sheep's ricotta, caramelised figs and local honey

With ice cream, mascarpone or Nutella. Additional flavours +£1.00

Alfero chestnut flour with our own mascarpone and dark chocolate

Local artisanal cantucci served with Vin Santo.

Local artisanal cantucci served with Sicilian Zibibbo

WHITE or BLACK TRUFFLE

WHITE or BLACK TARTUFO DROWNED With espresso coffee, decaffeinated coffee, barley coffee or with various liqueurs, at the customer's choice from those available

WHITE or BLACK PROFITEROLES

Meringue cake, can be filled with caramel, Nutella, chocolate, forest fruits or plain

Warm chocolate soufflé with fiordilatte ice cream

Fragrant and tasty Crispers-style fries

Borlotti beans all’aculletto, therefore with a sauté of oil, onion and garlic with tomato sauce

Mixed leaf salad, ricotta, red radicchio, tomatoes

Mixed salad and rocket

Red meat ragù (veal and pork) from animals reared and slaughtered locally. Gluten-free pasta available; please ask which type is available at the moment.

Fresh porcini mushrooms when in season, otherwise frozen but always first choice. Gluten-free pasta available; please ask which type is currently available.

Local black truffle, almost always; may be frozen if fresh is not available. Please ask the staff. Gluten-free pasta available; please ask which type is currently available.

Red meat ragù (veal and pork) from animals raised and slaughtered locally. Gluten-free pasta available; please ask which type is currently available.

Fresh porcini mushrooms when in season, otherwise frozen but always first choice. Gluten-free pasta available; please ask which type is available at the moment.

Local black truffle almost always, may be frozen if fresh is not available; please ask the staff. Gluten-free pasta available; please ask which type is currently available.

Meat cappelletti with red ragù, cream, mushrooms, peas.

Potato gnocchi with porcini mushrooms and black truffle, other types of pasta from the menu are also available with this sauce

Porcini, truffle and walnuts

Cream, truffle, sausage

Grandmother’s cake with sweet ricotta, pine nuts, icing sugar and pear jam from Cocomerina pears from the Ville di Montecoronaro Slow Food Presidium, accompanied by a small bowl of our own mascarpone.